Coast into National Seafood Month by dining around the world at Drift! Each week in October, we're excited to offer a weekly three-course menu for $35, with a wine pairing available for an additional $15 (tax & gratuity not included). Our bar team is also hard at work creating cocktails to accompany these special menus. This week, we'll be offering up a taste of fresh, sustainably caught seafood selections from Asia.
WEEK ONE - October 1st-6th: New England
WEEK TWO - October 8th-13th: Latin America
WEEK THREE - October 15th-20th: Asia
WEEK FOUR - October 22nd-27th: Southeast USA (View the Menu)